Go-To Summer Lemon Vinaigrette

One of my favorite finds from the Pearl Street Farmers Market is Bjorn’s Lemon Honey—local, delicious, and perfect in this refreshing vinaigrette. I first made it after sampling at the farmers market, and even my husband (who doesn’t usually like lemon) was all in. It’s now a staple during the summer months.

This vinaigrette is bright, tangy, and just sweet enough. The local honey not only adds great flavor, but it's also a natural way to support immunity and seasonal allergies. Bonus: it’s super easy to make.

Ingredients:

  • ¼ cup lemon juice

  • 1 garlic clove, grated

  • 1 tsp Dijon mustard

  • ¼ tsp sea salt

  • Fresh ground black pepper

  • ½ tsp Bjorn’s Lemon Honey

  • ⅓ cup avocado oil

  • ½ tsp thyme (fresh or dried)

Directions:

  1. In a small jar, mix garlic, mustard, salt, pepper, and honey.

  2. Slowly whisk in the oil until combined.

  3. Add thyme, shake well, and refrigerate the rest.

Use it on:

  • Salads

  • Roasted or grilled veggies

  • Grain bowls

Just shake and drizzle. Simple, seasonal, and so delicious. Let me know if you try it!

Sarah Hamilton